Rhubarb meringue cake | Recipe | Kitchen Stories
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Keywords
- cake
- Brand Content
- vegetarian
- sweet
- nuts
- crowd pleaser
- german
- pescetarian
- comfort food
- dinner party
- Bosch Kleingeräte
- mothers-day
- sour
- alcohol
- dairy
- spring
- oven
Ingredients
- 20 oz rhubarb
- 1.66 cups sugar
- 1.25 cups all-purpose flour
- 0.33 cup ground almonds
- 0.5 tsp salt
- 2 tsp baking powder
- 8 tbsp butter
- 2 eggs
- 1 tsp vanilla extract
- 4 egg whites
- 1 tsp lemon juice
- butter for greasing
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