Peach thyme tartlets – Margaret's Chateau Kitchen

Peach thyme tartlets – Margaret's Chateau Kitchen

margaretrens.com

Peach thyme tartlets: Flaky pastry filled with peaches and sprinkled with sugar, baked until golden. Perfect for sharing and serving with mascarpone or ice cream.

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Ingredients

  • Peaches or nectarines 6
  • Muscavado or caster sugar 6 tablespoons
  • Thyme 12 sprigs or 2 teaspoons dried
  • Flour 200g/7oz
  • Butter 150g/5oz
  • Muscavado or caster sugar 100g/3,5oz
  • Egg yolk 1
  • Salt

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