Peach tarte tatin – Food & Home Magazine

Peach tarte tatin – Food & Home Magazine

www.foodandhome.co.za

Peach tarte tatin: A 2-hour dessert that transforms peaches into a sweet pastry masterpiece. Perfect for a special occasion or treat!

View Original

Share this recipe:

Ingredients

  • PASTRY
  • 330g cake flour
  • 5ml (1 tsp) salt
  • 225g butter, chilled and diced
  • 2 large egg yolks
  • 45ml (3 tbsp) iced water
  • TOPPING
  • 70g butter
  • 170g castor sugar
  • 1,5kg peaches, pitted, skinned and sliced
  • pinch ground nutmeg
  • pinch ground cinnamon

More Like This