Rustic Thyme-Infused Peach Tart Recipe | SideChef
This delicious seasonal dessert looks as impressive as it is delicious. Make your own pastry crust or use the refrigerated prepared type. Enjoy a slice of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1/4 teaspoon Kosher Salt
- 1/3 cup Vegetable Shortening
- 2 tablespoons Water
- 3 cups Yellow Peach
- 1 Lemon
- 1/4 cup Granulated Sugar
- 4 teaspoons Unbleached All-Purpose Flour
- 1/4 teaspoon Ground Nutmeg
- 1 teaspoon Fresh Thyme
- 1 tablespoon Sliced Almonds
- to taste Milk
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