Bok Choy Chopped Salad with Cashews Recipe

Ingredients

• 2 Tbsp. rice vinegar
• 1 Tbsp. low-sodium soy sauce
• 1 tsp. toasted sesame oil
• 1 tsp. honey or agave nectar
• Minced zest and juice of 1 small lemon
• Black pepper to taste
• 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
• ½ cup shredded carrot
• ¼ cup thinly sliced red onion
• ¼ cup fresh cilantro leaves
• ¼ cup roasted, salted cashews, chopped