Spicy Fried Almonds from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
This is a standard at tapas bars in Spain and a perfect addition to any cocktail party. The salt will adhere to the nuts better if you grind it for a few moment
Ingredients
- 3 tablespoons extra virgin olive oil, or as needed
- 2 cups whole almonds, with skins
- 1 teaspoon ground cumin, optional
- ½ teaspoon cayenne, or to taste, optional
- Coarse salt
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