Salted Almonds with Rosemary from One Good Dish by David Tanis

Salted Almonds with Rosemary from One Good Dish by David Tanis

app.ckbk.com

Heat the oven to 400°F. Put the almonds in a shallow baking dish, sprinkle with 1 tablespoon water, and toss to moisten. Strip the rosemary leaves from the stems and add them. Add a generous pinch...

View Original

Share this recipe:

Ingredients

  • ½ pound natural (unblanched) raw almonds
  • 2 or 3 rosemary sprigs
  • pinch of pimentón (optional)
  • 1 tablespoon olive oil
  • Sea salt

More Like This