Veggie Chocolate Brownies with Zucchini - Cooking with Kendra
These Veggie Chocolate Brownies are rich and fudgy. Try these Sneaky Veggie Chocolate Brownies for kids and use our budget swap table. Ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (240ml) zucchini, peeled and steamed
- 2 tbsp (30ml) coconut oil
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) coconut sugar
- 2 large eggs
- 1 tsp (5ml) vanilla extract
- 1/2 cup (45g) unsweetened cocoa powder
- 3/4 cup (95g) almond flour
- 1/2 tsp (3g) baking soda
- 1/4 tsp (1.5g) sea salt
- 1/2 cup (85g) dark chocolate chips
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