Turmeric Tahini Roast Chicken and Fonio – Yolélé

Ingredients

• CHICKEN
• 2 – 8oz boneless, skinless chicken breasts
• ¼ pack of Haven’s Kitchen Golden Turmeric Tahini sauce (a little over an ounce)
• 3 tablespoons neutral flavored oil
• SLAW
• 1 tablespoon olive oil
• 1-2 small bunches collard leaves, cleaned and chiffonade into thin strips (or about 3 cups)
• 1 medium sized carrot, peeled and grated, about ½ cup
• Pinch of salt
• Ground black pepper
• Chili flakes to taste
• 1 teaspoon apple cider vinegar or lemon juice
• FONIO PILAF
• 1 pouch Afro-Funk Fonio Pilaf, cooked according to package