Spaghetti Napolitana recipe
Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse ...
Keywords
- Spaghetti Napolitana
- Fresh basil
- Pepper
- Salt
- Red chilipeber fruit
- Carrot
- Onion
- Olive oil
- Parsley
- Tomatoes
- Pale celery
- Mozzarella
- Garlic
- Butter
- Servings of spaghetti
Ingredients
- Fresh basil
- Pepper
- Salt
- 0.5 Red chilipeber fruit
- 1 Carrot
- 1 Onion
- 1 dl Olive oil
- 1 bundle Parsley
- 1000 g Tomatoes
- 1-2 stems Pale celery
- 150 g Mozzarella
- 2 clove Garlic
- 2 tbsp Butter
- 4 Servings of spaghetti
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