Seitan-Cashew Blanquette | Vegan Recipes | Veganuary

Ingredients

• 200 g gourmet seitan [UK 7 oz.]
• 200 g white mushrooms [UK 7 oz.]
• 1 small yellow onion
• 1 medium carrot
• 1½ Tbsp olive oil
• 250 ml water [UK 1½ cup]
• 50 ml dry white wine [UK ¼ cup]
• 100 ml plain soy cream [UK ½ cup ]
• Half a vegetable bouillon cube, or 1 teaspoon bouillon powder
• 1 Tbsp soy sauce
• 1 tsp garam masala or ½ tsp nutmeg or allspice
• 1½ Tbsp cashew butter
• Salt and pepper to taste