Cauliflower Couscous With Beets & Toasted Hazelnuts

Ingredients

• 2/3 cup hazelnuts
• 1 medium onion (finely diced)
• 2 tablespoons olive oil (+ extra if needed)
• 1/2 teaspoon sea salt
• 2 medium beetroots (raw, peeled and cut into quarters)
• 2 garlic cloves (finely diced)
• 1 medium head of cauliflower (broken into florets)
• 2 tablespoons parsley (or mint, chopped)
• 1 teaspoon lemon zest
• Juice of 2/3 medium lemon
• 1 tablespoon Balsamic vinegar
• 2 tablespoons hazelnut oil (or extra olive oil)
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon pepper
• 1/2 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup (omit for Whole30)
• 1/2 teaspoon sesame oil (optional but adds a nice touch)