Beef Steak n Ale Pie :: Falcon Foodservice Equipment

Ingredients

• 2 x onions diced
• 1 x garlic clove finely crushed
• 1 x carrot, peeled and diced
• 600g rump of beef
• 1l beef stock
• 2 x craft ale – Birds and Bees
• 2 x bay leaf
• 2 x cloves
• 30ml rapeseed oil
• 75g unsalted butter
• 50g plain flour
• Pinches sea salt
• Pinches cracked black pepper
• Pinches ground coriander
• Pinches garlic flakes
• 200g mixed fresh mushrooms
• 1 x banana shallot
• 1g fresh tarragon leaves snipped
• 5g watercress finely chopped
• 4x medium Maris piper potatoes, washed peeled and cut into 4
• 75ml full milk
• 30ml double cream
• 400g puff pastry
• 1 x egg