Stir-fried Rice with Chicken and Asparagus | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hk.lkk.com.
Cooking tools:
Ingredients
- Chicken meat 120g (Diced)
- Asparagus 90g (Thinly Sliced)
- Carrot ½ pcs (Thinly Sliced)
- Cooked Rice 350g (about 2 Cups)
- Eggs 2 pcs (Beaten)
- Lee Kum Kee Premium Chicken Bouillon Powder ½ Tsp.
- Lee Kum Kee Pure Black Sesame Oil ½ Tsp.
- Ginger Some (Shredded)
- Lee Kum Kee Premium Chicken Bouillon Powder 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tsp.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-Fried Rice with Orange and Chicken | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Stir-Fried Beef with Asparagus | Recipes| Lee Kum Kee Home Canada
ca.lkk.com
Pan Fried Asparagus And Chicken Roll | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir Fried Rice With Fish | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Char Siu Stir Fry with Rice Noodles | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fried Rice Cakes With Chicken Marinade | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir-fried Rice Noodle l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir-fried Rice Vermicelli and Pumpkin | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com