Chimichurri Sauce
Chimichurri is the perfect addition to grilled steak. The perfect balance of heat and acid, this sauce adds flavor to beef that is unmatched.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpsonsmeats.com.
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 cup finely-chopped parsley
- 1 teaspoon
- Simpson's Appalachian Sea Salt & Pepper Blend
- 1/2 teaspoon dried oregano
- 2 red chilies small (deseeded and finely chopped)
- 3-4 cloves finely-chopped garlic
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