Red Snapper Fillet on Sweet Potato Aioli
Treat your family to a delicious Red Snapper Fillet with Sweet Potato Aioli. Perfect for novices, this hearty European main course is easy to prepare and serves 4. Enjoy!
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Ingredients
- 8 Cocktail Tomatoes – on vine
- 4 Red Mini Bell Pepper
- 4 Yellow Mini Bell Pepper
- Salt, Pepper, Icing Sugar and Olive Oil
- 200g Sweet Potato (orange)
- 1 tbsp Olive Oil
- 6 cloves of Garlic, finely chopped
- 1 stalk of Lemongrass, cut into two
- 40g Fresh Ginger, peeled and finely chopped
- 20g Fresh Turmeric, peeled and finely chopped
- 2 sprigs of Chinese Chives
- 1 Lime Juice
- 20ml Olive Oil
- Salt
- Pepper
- 4 fillets of Red Snapper, 125g per portion
- 1 tbsp Lemongrass & Citrus Fruit Oil
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