Baked Turkey Tetrazzini Recipe - National Turkey Federation

Ingredients

• 3 Gallons cold water
• 1 tsp salt
• 2 tbsp canola oil
• 3 lbs uncooked thin spaghetti noodles
• 6 oz unsalted butter
• 1 lb sweet onions, finely chopped
• 1 Large green bell pepper, seeded and finely chopped
• 1/4 c minced fresh garlic
• 1-1/2 lbs baby bella or cremini mushrooms, cleaned and sliced thin
• 9 oz all-purpose flour
• 1 tsp each, kosher salt and white pepper
• 3 oz TURKEY BASE or chicken base
• 3 qt cold water
• 1 c dry white wine
• 3 c heavy cream
• 1 tsp freshly grated nutmeg
• 6 lbs COOKED OR PULLED TURKEY, skin removed and diced
• 8 oz jarred roasted red bell peppers, well drained and diced
• 1 lb shredded Italian cheese blend