Braised Turkey and Homemade Potato Gnocchi - National Turkey Federation

Ingredients

• 4 tbsp extra virgin olive oil
• 1 large carrot, large dice
• 1 medium leek, large dice
• 1 large onion, large dice
• 1 pint dry white wine
• 2 (about 1 lb each) turkey legs
• 3 qt turkey or chicken stock
• 3 oz dried mushrooms
• 1 tbsp juniper berries
• 2 tbsp black peppercorns
• 3 bay leaves
• 6 russet potatoes
• 2 egg yolks
• 1 tbsp extra virgin olive oil
• 2 tbsp kosher salt
• 2 c all purpose flour
• 2 tbsp unsalted butter
• 1 medium shallot, minced
• 2 tbsp fresh rosemary, chopped fine
• 2 tbsp pink peppercorns, chopped fine
• 2 oz grated Parmesan
• 2 oz shaved Parmesan for garnish