Vegetarian sandwiches with lentils and herbed ricotta - High Desert Farmers Market

Ingredients

• ¼ cup dried french green lentils
• ½ cup vegetable stock
• ¼ cup ricotta cheese
• 1 tbsp chopped fresh dill
• 1 tbsp chopped fresh chives
• ⅛ cup roughly chopped walnuts
• 4 slices bread of your choice I used Dave's Killer 21 Whole Grains
• 1 small avocado pitted, peeled, and mashed with a fork
• 12 slices cucumber
• 2 small handfuls of lettuce
• Salt and pepper