Cucumber Dosa | Gluten Free and Vegan Breakfast
Cucumber Dosa: A gluten-free, vegan breakfast from Karnataka. Easy to make with no fermentation needed. Perfectly textured dosa batter with a refreshing cucumber twist.
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Cooking tools:
- Blender
- Grater
- Cup
- Dosa pan
- Ladle
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Kitchen timer
- Serving platter
Ingredients
- 1 cucumber
- ½ cup rice
- 2 green chillies
- coriander leaves
- ½ tsp salt or salt to taste
- ¾ tsp jeera/cumin seeds
- oil to make the dosa
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