Broccoli Cheddar Soup Recipe - Calef's Country Store
In large saucepan, melt butter over medium heat. Add potatoes and onion and cook, stirring, until onion is tender, about 5 minutes.
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Ingredients
- 2 tbsp Salted Butter
- 2 cups peeled and diced boiling potatoes (about 2 medium)
- ½ cup chopped onion
- 2 tbsp Unbleached All-Purpose Flour
- 1 (14 1/2-ounce) can chicken broth (about 2 cups)
- 2 cups milk
- 3 cups broccoli (chopped florets and thinly sliced stems)
- 8 oz Calef's Rat Trap Cheddar, grated (about 2 cups)
- Pinch of lemon zest
- Salt
- ground black pepper
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