Chocolate Expresso Cake

Name: Chocolate Expresso Cake
Total time: 60 min
Ingredients: 100g coconut oil or dairy free spread; 60g xylitol; 180g gluten free self raising flour ( I used FREEE ); 60g chocolate protein powder; 40g cocoa powder or cacao superfood mix; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; Pinch of sea salt; 50ml strong cold coffee; 60g soy milk or other dairy free milk; 170g soy yogurt or other vegan yogurt; Fresh raspberries or other fruit; Chocolate ganache or chocolate buttercream (keep sugar content down using powdered erythritol)

christinebailey.co.uk

This delicious moist vegan cake is rich and indulgent tasting but with the addition of xylitol keeps the sugar content down. I sneaked me some protein powder to

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Ingredients

100g coconut oil or dairy free spread
60g xylitol
180g gluten free self raising flour ( I used FREEE )
60g chocolate protein powder
40g cocoa powder or cacao superfood mix
2 tsp baking powder
1/2 tsp bicarbonate of soda
Pinch of sea salt
50ml strong cold coffee
60g soy milk or other dairy free milk
170g soy yogurt or other vegan yogurt
Fresh raspberries or other fruit
Chocolate ganache or chocolate buttercream (keep sugar content down using powdered erythritol)