Vegan Chocolate Cake Recipe | woman&home Magazine

Vegan Chocolate Cake Recipe | woman&home Magazine

www.womanandhomemagazine.co.za

This chocolate cake is so good you won't believe it's vegan, made with coconut cream and dairy free plain chocolate. It's gluten free too!

Keywords

  • dairy-free
  • gluten-free
  • recipes
  • vegan
  • cake
  • chocolate
View full recipe on www.womanandhomemagazine.co.za

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Mixing bowl
  • Oven
  • Whisk
  • Cake pan
  • Parchment paper
  • Measuring spoon
  • Saucepan
  • Stove
  • Refrigerator
  • Offset spatula
  • Melon baller

Ingredients

  • 325g gluten free plain flour
  • 50g cocoa powder, plus extra for dusting
  • 250g castor sugar
  • 250g light muscovado sugar
  • 2tbsp gluten free baking powder
  • 2tbsp cider vinegar
  • 400ml water
  • 2tsp vanilla extract
  • 3tbsp raspberry jam
  • 400ml coconut cream
  • 400g dairy free plain chocolate
  • A small edible gold leaf
  • 2 x 20cm sponge tins, oiled and lined with baking paper

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