Lamb Kibbeh | Lamb Recipes | Tesco Real Food
This Middle-Eastern weekend sharer is packed with exotic flavour, combining lamb mince, nutty bulgur, rich spices and a refreshing tahini and yogurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g (8oz) bulgur wheat
- 500g minced lamb
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp allspice
- 1 tsp cinnamon
- groundnut oil, for frying
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1 heaped tsp allspice
- 1 x 250g pack minced lamb
- 150ml (5fl oz) natural yogurt
- ½ lemon, zested and juiced, plus wedges to serve (optional)
- 2 tsp tahini
- 1 x 80g pack pomegranate seeds
- mint leaves, to serve (optional)
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