Crispy Plantain Tacos with Chipotle Lime Slaw
🛒 Ingredients: - 🍌 2 large ripe plantains, sliced into thick coins - 🌽 8 small corn tortillas - 🥬 2 cups shredded cabbage (purple and green mix) - 🧅 ¼ cup red
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Paper towel
Ingredients
- 2 large ripe plantains, sliced into thick coins
- 8 small corn tortillas
- 2 cups shredded cabbage (purple and green mix)
- ¼ cup red onion, thinly sliced
- 1 tbsp lime juice
- 1 tbsp chipotle in adobo sauce, minced
- Salt
- pepper
- 3 tbsp vegetable oil
- Sliced avocado, for topping
- Fresh cilantro, chopped
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