Shrimp Tacos with Red Cabbage Slaw

Ingredients

• 1 lb small shrimp, cooked or raw
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 cup mayo
• juice from 1 lime
• 1 teaspoon chipotles in adobo sauce
• salt
• 2 cups red cabbage, sliced thin
• 1 tablespoon red wine vinegar
• 1/2 teaspoon sugar
• 8 small tortillas, wheat or corn
• 2 ripe avocados, diced
• 3 green onions, sliced
• chopped cilantro
• shredded cheddar cheese
• salsa
• lime wedges