Tacos with plantains and pineapple salsa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Spoon
Ingredients
- 500 g pineapples
- ½ red onion
- 1 red chilli
- 1 organic lime
- 1 bunch coriander
- 2 plantains
- 1 tsp smoked paprika
- 1 tsp caraway seeds
- 1 tsp blend of Mexican spices
- ½ tsp salt
- oil for frying
- 8 mini-tortillas
- 1 tin black beans
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