Prosciutto wrapped Chicken with Pepperberry Chèvre | Tim Bone – Master chef of Ballarat

Name: Prosciutto wrapped Chicken with Pepperberry Chèvre | Tim Bone – Master chef of Ballarat
Ingredients: ; 12 slices of prosciutto; 4 chicken breast fillets; 2 packs of 150g Meredith Dairy Australian Native Pepperberry Chèvre (Dill Chèvre or any Goats Cheese will work too if you can't get Pepperberry); 1/2 butternut pumpkin; 1 tbsp cumin; 2 cup walnuts; 1/2 cup maple syrup; 100g baby spinach; Salt and pepper; Olive oil or oil from a tub of Marinated Goats Cheese if you have it; 

timbone.com.au

Prosciutto-wrapped chicken with Pepperberry Chèvre and caramelized pumpkin and walnuts. A delicious and unique family favorite by master chef Tim Bone.

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Ingredients

<ul>
<li dir="auto">12 slices of prosciutto</li>
<li dir="auto">4 chicken breast fillets</li>
<li dir="auto">2 packs of 150g Meredith Dairy Australian Native Pepperberry Chèvre (Dill Chèvre or any Goats Cheese will work too if you can't get Pepperberry)</li>
<li dir="auto">1/2 butternut pumpkin</li>
<li dir="auto">1 tbsp cumin</li>
<li dir="auto">2 cup walnuts</li>
<li dir="auto">1/2 cup maple syrup</li>
<li dir="auto">100g baby spinach</li>
<li dir="auto">Salt and pepper</li>
<li dir="auto">Olive oil or oil from a tub of Marinated Goats Cheese if you have it</li>
</ul>