Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze | Poultry Recipes | Weber HK

Name: Prosciutto-Wrapped Chicken with Fig-Balsamic Glaze | Poultry Recipes | Weber HK
Ingredients: 60 milliliters balsamic vinegar (not aged); dried figs, finely chopped; minced shallot; honey; fresh lemon juice; boneless, skinless chicken breast halves (without tenders), 115 to 170 grams each; Kosher salt; Freshly ground black pepper; thin slices prosciutto; fresh figs, stems removed, cut lengthwise in half; Extra-virgin olive oil; 115 grams baby arugula; 55 grams thinly shaved Parmigiano-Reggiano® cheese

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Check out this delicious recipe for Prosciutto-Wrapped Chicken from Weber—the world's number one authority in grilling.

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Ingredients

60 milliliters balsamic vinegar (not aged)
dried figs, finely chopped
minced shallot
honey
fresh lemon juice
boneless, skinless chicken breast halves (without tenders), 115 to 170 grams each
Kosher salt
Freshly ground black pepper
thin slices prosciutto
fresh figs, stems removed, cut lengthwise in half
Extra-virgin olive oil
115 grams baby arugula
55 grams thinly shaved Parmigiano-Reggiano® cheese