Old Dominion Pound Cake | Chef's Complements

Ingredients

• Pound Cake:
• 2 cups sifted flour
• 1 3/4 cups sugar
• 1 tsp baking soda
• 1 1/4 cups softened butter
• 2 Tbsp lemon juice
• 2 tsp vanilla
• 6 large eggs, separated
• 1/8 tsp salt
• 1 1/4 tsp cream of tartar