New York Steaks in Green Peppercorn Sauce Recipe
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
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Ingredients
- 1 1/2 tablespoons vegetable oil
- 5 New York strip steaks, 1-inch thick
- 1 tablespoon green peppercorn
- 2 tablespoons heavy cream
- 1 tablespoon butter
- 3/4 lb mushroom, cleaned and sliced in thirds
- 2 shallots, chopped
- 1 tablespoon fresh parsley, chopped
- 1/4 cup cognac
- 1 cup heavy cream
- salt
- pepper
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