Summer Prawn Salad with Sweet Chilli Dressing
Summer prawn salad with sweet chilli dressing, featuring Tassal Tiger Prawns and fresh mango, avocado—ready in 25 minutes. Perfect for warm weather dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tassalfoodservice.com.au.
Cooking tools:
- Mixing bowl
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 16 cooked Tassal Tiger Prawns, tail on
- 1 head green oak lettuce, washed, outer leaves removed
- 1 small ripe avocado, sliced
- 1 small mango, cheeks removed and sliced
- Coriander leaves, to garnish
- ⅓ cup sweet chilli sauce
- 3 tsp fish sauce
- 3 tsp lime juice
- 2 tsp coriander leaves, chopped
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