Four-topping rye monkey bread – Food & Home Magazine
This pull-apart bread is perfect for the whole family! Get the recipe here.
Ingredients
- <h3>RYE BREAD</h3>
- 450ml lukewarm water
- 10g instant dry yeast
- 300g rye flour
- 200g white bread flour
- 20ml (4 tsp) muscovado/molasses sugar
- 10g salt
- canola/sunflower oil, to grease
- <h3>TOPPINGS</h3>
- 60ml (4 tbsp) basil pesto with 60ml (4 tbsp) almond flakes
- 30ml (2 tbsp) black sesame seeds with 60ml (4 tbsp) Cheddar, grated
- 60ml (4 tbsp) grated Parmesan with paprika, to taste
- 15ml (1 tbsp) rosemary, finely chopped with 30ml (2 tbsp) sea salt flakes
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