Pull Apart Monkey Bread Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this pull apart monkey bread recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 565g cake flour
- 70g sugar
- 5ml (1 tsp) salt
- 7.5ml (1 ½) tsp instant dried yeast
- 375ml (1 ½ cups) milk, lukewarm
- 1 egg
- 100g Stork Baking Margarine, softened, plus 100g extra melted
- 3/4 cup brown sugar
- 10ml (2 tsp) ground cinnamon
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