Sriracha Monkey Bread Recipe | olivemagazine
This garlicky, cheesy pull-apart monkey bread gets a spicy glaze from honey and sriracha — a crowdpleasing side dish for everyone to share
Ingredients
- 350ml whole milk
- 7g sachet fast-action dried yeast
- 500g strong white bread flour plus extra for dusting
- ½ tsp caster sugar
- flavourless oil for the bowl
- 150g grated mozzarella
- 100g unsalted butter
- 3 cloves garlic chopped
- 3 tbsp sriracha
- 2 tbsp runny honey
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