Sriracha Monkey Bread Recipe | olivemagazine

Sriracha Monkey Bread Recipe | olivemagazine

www.olivemagazine.com

This garlicky, cheesy pull-apart monkey bread gets a spicy glaze from honey and sriracha — a crowdpleasing side dish for everyone to share

View Original

Share this recipe:

Ingredients

  • 350ml whole milk
  • 7g sachet fast-action dried yeast
  • 500g strong white bread flour plus extra for dusting
  • ½ tsp caster sugar
  • flavourless oil for the bowl
  • 150g grated mozzarella
  • 100g unsalted butter
  • 3 cloves garlic chopped
  • 3 tbsp sriracha
  • 2 tbsp runny honey

More Like This