Chicken curry with rice
Chicken curry with rice is a classic dish, ready within half an hour. Easy, flavorful and quick weekday meal. Perfect for a busy day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 chicken thighs (or use chicken breasts)
- 4 tablespoons soy sauce
- 1 large onion
- 2 garlic cloves
- 2 tablespoons curry powder
- 40 grams dairy butter
- 50 grams all-purpose flour
- 500 ml full fat milk
- pepper and salt to taste
- about 400 gram rice
- about 200 gram (frozen) peas
- optional: krupuk for serving
- optional: fresh parsley for serving
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