Chicken curry and fried rice

Name: Chicken curry and fried rice
Total time: 55 min
Ingredients: Basmati rice 180 g; Frozen peas 150 g; Chicken thighs 2 u (400 g); Cumin 1 teaspoon; Garlic 1 clove; Turmeric 1 teaspoon; Semi-skimmed milk 1 glass; Curry 1 teaspoon; Soy sauce to taste; Coriander to taste; Fine salt to taste; Black pepper to taste

cookbook-455dd.web.app

Chicken curry with stir-fried rice: a spicy one-pot dish, perfect for a quick and tasty meal. Easy to prepare, ideal for any occasion.

Keywords

cinese
comfort food
da cucinare insieme
fusion
indiana
particolare
piatto unico
senza glutine
speziato

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookbook-455dd.web.app.

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