Cheese and Bean Tostada Recipe | Produce For Kids
Tex-Mex is at its finest (and easiest!) with this tasty tostada recipe. For a fun twist, cut the tortillas into triangles before toasting to make tortilla chips, and serve the cheese-tada toppings as...
Ingredients
- 2 6-inch corn tortillas
- 1/2 cup pinto beans (drained, mashed)
- 1/4 cup shredded Monterey Jack cheese
- 1/2 cup chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 2 tablespoons salsa
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