CHICKEN WITH APRICOT-DIJON plus Zucchini & Mashed Potatoes | Every Plate | Umami
Recipe by David Wertz from Every Plate.
Ingredients
- 12 oz potatoes
- 1 zucchini
- 1 clove garlic
- Sour cream
- 10 oz chicken breast
- 1/4 cup Chicken stock
- Dijon Mustard
- Apricot Jam
- Salt
- Pepper
- Cooking oil
- 4 tbs butter
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