Apricot Dijon Chicken (with Pan Sauce & Roasted Veggies) | Erin’s Recipes | Umami
สูตรอาหารโดย Erin Silverman จาก Erin’s Recipes.
Ingredients
- 12 oz carrots
- 1-2 zucchinis
- 1 shallot
- 10 oz chicken breast (about 2 breasts)
- 1 unit chicken stock concentrate (2 tsp?)
- 1 unit dijon mustard (2 tsp?)
- 1 unit apricot jam (1-2 tbsp?)
- salt
- pepper
- cooking oil
- flour
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