Forellen-Erbsen-Terrine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g Wasser
- 12 Blätter weiße Gelatine
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 400 g Erbsen, frisch
- 1 Knoblauchzehe
- 1 Bund Schnittlauch
- 400 g Crème fraîche
- 500 g Naturjoghurt
- 15 g Zitronensaft
- 1 ½ TL Salz
- 1 TL Pfeffer
- 250 g Räucherforellenfilet
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