Ingredients
- 150 g Zwiebeln
- 30 g Butter
- 1000 g Erbsen, TK
- 500 g Wasser
- 2 geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
- 300 g Crème fraîche
- ½ TL Zitronenschale
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- ½ TL Salz
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