Vegan Taco Salad
This healthy vegan taco salad is perfect for Taco Tuesday or your next party! It's super delicious, packed with Mexican flavors, and it's easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 2 heads Romain lettuce
- 6 oz vegan ground beef crumbles
- 5 oz vegan tortilla chips (or more if you like)
- 1 can kidney beans
- 2 cups canned or frozen corn
- 3/4 cup vegan sour cream
- 3/4 cup salsa
- 1 1/2 cups cherry tomatoes
- 2 green onions
- 1/4 cup fresh cilantro, roughly chopped
- 1/4 cup pickled jalapeños (optional. Skip for kids! )
- 1 cup shredded vegan cheese
- 1/2 cup guacamole
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