Taco Pasta Salad
This taco pasta salad is perfect for your next BBQ or potluck! It's insanely delicious, easy to make, entirely vegan, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
Ingredients
- 10 oz rotini pasta
- 6 oz vegan ground meat (2)
- 2 teaspoons taco seasoning
- 2 cups corn (canned or frozen (thawed))
- 2 cups black beans (canned )
- 2 cups cherry tomatoes, halved
- 1 cup shredded vegan cheese
- 1 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika powder
- 2 teaspoons lime juice
- 2 tablespoons vegan sour cream
- 2 cups iceberg lettuce, cut into strips
- 1/4 cup cilantro, roughly chopped
- 1 red onion, diced
- 2 cups nachos, crushed (make sure to use a vegan brand )
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