Middle Eastern broccoli and cauliflower couscous | Tesco Real Food

Ingredients

• 350g couscous
• ½ vegetable stock cube
• 1 head of broccoli, cut into 4 thick slices
• 1 cauliflower, cut into 4 thick slices
• 1 tbsp olive oil, plus extra to serve
• 2 garlic cloves, crushed
• 1 lemon, ½ juiced, ½ cut into wedges
• 200g houmous
• 100g cherry tomatoes, quartered
• 2 spring onions, thinly sliced