Roasted Broccoli with Lentils Recipe | Vegan Recipes | Tesco Real Food

Ingredients

• 2 tbsp harissa
• 60ml olive oil
• 3 garlic cloves, crushed
• 1 head of broccoli, cut into 1cm steaks
• 1 large cauliflower, cut into 1cm steaks
• 2 red onions, cut into 8 wedges
• 1 onion, finely chopped
• 2 x 400g tins green lentils, drained and rinsed
• 125g low-fat houmous
• small handful fresh coriander, roughly chopped