Lemon and Garlic Shrimp with Chickpeas

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 1/2 pounds shrimp, peeled with tails intact
• 2 Tbsp olive oil
• 3 Tbsp lemon juice
• 1/2 tsp. red pepper flakes
• 1 tsp. grated lemon zest
• 1 lemon, sliced
• 1/2 cup parsley, chopped
• 1 1/2 tsp. sea salt
• 3 cloves garlic, minced