Roasted Pumpkin & Tomato Soup – New Mexico Farmers' Marketing Association

Name: Roasted Pumpkin & Tomato Soup – New Mexico Farmers' Marketing Association
Ingredients: 2 pounds tomatoes ((you can also use one 28-ounce can of whole, peeled tomatoes)); 1 cup pumpkin ((roasted or canned)); 1/2 yellow onion; 8 cloves garlic ((if you're not a fan of garlic, use fewer cloves)); 2 tablespoons sundried tomatoes ((packed in oil)); 1 teaspoon salt and pepper; 1 teaspoon paprika ((ground)); 1 teaspoon dried oregano

farmersmarketsnm.org

Roasted Pumpkin & Tomato Soup This quick and easy soup is one reason to consider keeping locally grown cooked pumpkin in your freezer or refrigerator (and if

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Ingredients

2 pounds tomatoes ((you can also use one 28-ounce can of whole, peeled tomatoes))
1 cup pumpkin ((roasted or canned))
1/2 yellow onion
8 cloves garlic ((if you're not a fan of garlic, use fewer cloves))
2 tablespoons sundried tomatoes ((packed in oil))
1 teaspoon salt and pepper
1 teaspoon paprika ((ground))
1 teaspoon dried oregano