Ingredients
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 8 ounces green chilies, chopped
- 1/2 cup fresh cilantro leaves
- 1 jalapeno, seeded
- 2 teaspoons red currant jelly
- 1 teaspoon chicken bouillon granule
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, peeled
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon dried oregano
- salt
- pepper
- 1/2 cup shredded monterey jack cheese (optional)
- 4 New York strip steaks (about 1 inch and 7oz each)
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