Roasted Garlic And Vegetable Soup with Pasta

Ingredients

• 4 c Reduced-fat; reduced-sodium
• 2 Carrots; peeled and sliced
• 1 Onion; diced
• Grated Parmesan cheese;
• 1 tb olive oil
• 1 ts Dried basil
• 1 tb Tomato paste
• 1/4 ts Black pepper
• 1 Garlic bulb; seperated and
• 1 1/2 c Tiny broccoli florets
• Salt; (optional)
• 1 c Small elbow macaroni
• 2 c Water
• 1 Red bell pepper; diced
• 4 c Escarole; shredded